Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics of her craft. These classes are lecture/observation based, with some hands-on opportunities along the way. You’ll learn how to approach and execute any baking recipe with the skill and confidence of a pro as you discover how to work with simple baking ingredients and tools. This class will focus on custards & creams: pastry cream, crème brûlée and crème anglaise.
Space is limited to 10 students per class, so sign up for one at a time or go big and do them all— but spots will fill quickly, so register now.
Where: Provisions Demo Kitchen
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States