Hours: 7 a.m. to 8 p.m. • 541-743-0660

Provisions Market Hall

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Baking Building Blocks: All About Dough

April 27 @ 2:00 pm - 4:00 pm

| $45.00

Marché pastry chef, Amy Mirate, and her team will guide you through the fundamentals of baking in this fun new series of cooking classes: Baking Building Blocks. From flaky pie pastry to silky chocolate ganache, she’ll lead you through the steps to mastering the basics of her craft. These classes are lecture/observation based, with some hands-on opportunities along the wayYou’ll learn how to approach and execute any baking recipe with the skill and confidence of a pro as you discover how to work with simple baking ingredients and tools. This class will focus on dough: pâte brisée, pâte sablé and galette dough.

Space is limited to 10 students per class, so sign up for one at a time or go big and do them all— but spots will fill quickly, so register now.

Where: Provisions Market Hall
Address: 296 E Fifth Ave
Eugene, OR 97401 United States

Phone: 541.743.0660

Purchase tickets

Sorry, all fullAll About Dough$45.00
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Class signups are transferrable but nonrefundable.