Provisions Market Hall

Winter Hours:
Sunday-Thursday 7 a.m. to 7 p.m.
Friday & Saturday 7 a.m. to 8 p.m.

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Antiquum Farm Winemaker’s Dinner

April 19 @ 6:00 pm - 8:00 pm

Marché is excited to welcome our dear neighbor and friend, Stephen Hagen, for a very special event. Proprietor and winemaker of Antiquum Farm in Junction City, Stephen’s approach to the vineyard is fascinating and unique– it’s a throwback to the days before modern winemaking, a time with no synthetic fertilizers or tractors. The entire vineyard is grazing-based: a team of draft horses is used to plow, flocks of trained sheep keep back the weeds, geese and chickens are both pest control and providers of natural fertilizers, and the benefits to the vineyard and its wholly natural program are evident in the rich, lush, otherworldly fruit growing there. Marché chef Rocky Maselli has designed a very special menu to pair with these wines at what promises to be a remarkable, intimate evening of wine, food and discussion with one of the wine world’s true visionaries. Join us, won’t you?

menu

Takoyaki savoy cabbage, octopus, kimchi & bonito

Trio smoked black cod & roe, rabbit, ham & truffle croquette, beet tartare with cured egg yolk Daisy Pinot Gris 2016

Canederli in Brodo bread & speck dumplings with beef consommé & burdock root
Aurosa Rosé of Pinot Gris 2016

Ink-braised squid dried squid tempura & creamy polenta
Juel Pinot Noir 2015

Lamb Bits & Pieces braised cheeks, grilled tongue, fried sweetbread, celery root & salmoriglio Passiflora Pinot Noir 2015

Warm Rice Pudding quince & apple compote, cinnamon twist
Daphne Late Harvest Pinot Gris


$125 per person

541.342.3612 for reservations, space is very limited

Where: Marché Restaurant
Address: 296 E. Fifth Ave.
Eugene, OR 97401 United States

Phone: 541-342-3612

Class signups are transferrable but nonrefundable.