Provisions Market Hall

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September 2016

French Regional Dinner- Bordeaux

September 28 @ 5:00 pm - 9:00 pm
Marché Restaurant,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall. Wine available by the glass, bottle or flight. Reservations are…

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$30.00

Cheese 101

September 30 @ 5:30 pm - 6:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. All classes include discussion, tasting,…

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October 2016
$25.00

Beer 201

October 4 @ 5:00 pm - 6:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join Mike Coplin, founder of Eugene Beer Week, for a much anticipated journey into weird beers! We will focus on unusual regional styles, food pairings and we will be blending up some truly unique flavors. If you like adventurous tastes and enjoy a wide range…

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$65.00

Sausage Making

October 6 @ 5:30 pm - 7:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join Provisions sausage-master Justin Trent and Executive Chef Karl Zenk for a hands-on class in basic sausage making. We’ll cover how to choose ingredients, meat-to-fat ratios, tips for achieving the texture you want, proper seasoning, meat grinding and sausage stuffing–you’ll walk away armed with the…

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$42.00

Harvest Bounty & Dynamics Wine Class

October 11 @ 7:00 pm - 8:30 pm
Provisions Market Hall,
296 E Fifth Ave
Eugene, OR 97401 United States

The liveliness of October and the harvest will be at the forefront in this tasting exploration of the wines that issue from this ultra-natural farming and wine production philosophy. Why are so many wine producers switching to Biodynamics, and how does this affect style? Join…

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Scandinavian Gatherings with Melissa Bahen

October 12 @ 5:00 pm - 6:30 pm
Provisions Market Hall,
296 E Fifth Ave
Eugene, OR 97401 United States

We are so excited to welcome Eugene local Melissa Bahen to our store! We will try a few tasty bites from her newly released book, Melissa will talk Scandinavian-style entertaining and cooking, and sign copies of her book.

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$30.00

Cheeses of Oregon

October 14 @ 5:30 pm - 6:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. All classes include discussion, tasting,…

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Tastes of Toro Bravo with John Gorham

October 23 @ 4:00 pm - 6:00 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Check back soon for pricing, time and details.

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$25.00

Farmhouse Ales

October 25 @ 5:00 pm - 6:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Meet the Brewers! Several professional brewers and brewery owners from some amazing farmhouse breweries will lead a discussion and tasting session! We will sample several examples of Farmhouse Ales. Some rare bottles will be available for purchase. Beer flight included, light snacks provided, meals available…

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November 2016
$30.00

Noble Cheeses of France

November 11 @ 5:30 pm - 6:30 pm
Provisions Demo Kitchen,
296 E. Fifth Ave.
Eugene, OR 97401 United States

Join our cheesemonger and resident specialty food expert Sam Rollins to explore the world of artisan cheeses. Each class will include a range of tasting opportunities, pairing discussion and a wealth of information about the cheesemaking process, methods, and history. All classes include discussion, tasting,…

Find out more »